Saturday, February 28, 2004
Salad Sangers & Sweet Potato Dumplings
Sangers - Sandwiches
These aren't really sandwiches but a base of crunchy ryvita, topped with cream cheese and salad (cucumber, sprouts, tomato)
Sweet Potato Dumplings (Sweet Potato Donuts)
ingredients
sweet potato
water
butter
self raising flour
1 egg
oil for frying
icing sugar
Method
1. Chop sweet potato into small pieces and place in water. Set to boil on the stove top, until soft.
2. Drain water and mash.
3. Add small amount of butter and mix through.
4. When cooler, add egg and mix thoroughly till evenly combined.
5. Add sufficient flour until mix is combined but a soft dough (not too sticky)
6. Heat oil and once sufficiently heated (test with a small bit of dough) add small amounts of dough. The pieces will puff up a little and should be cooked till golden brown.
7. Drain on paper towels. Once cooking is complete, dust with icing sugar and eat.
Sangers - Sandwiches
These aren't really sandwiches but a base of crunchy ryvita, topped with cream cheese and salad (cucumber, sprouts, tomato)
Sweet Potato Dumplings (Sweet Potato Donuts)
ingredients
sweet potato
water
butter
self raising flour
1 egg
oil for frying
icing sugar
Method
1. Chop sweet potato into small pieces and place in water. Set to boil on the stove top, until soft.
2. Drain water and mash.
3. Add small amount of butter and mix through.
4. When cooler, add egg and mix thoroughly till evenly combined.
5. Add sufficient flour until mix is combined but a soft dough (not too sticky)
6. Heat oil and once sufficiently heated (test with a small bit of dough) add small amounts of dough. The pieces will puff up a little and should be cooked till golden brown.
7. Drain on paper towels. Once cooking is complete, dust with icing sugar and eat.
