Sunday, March 14, 2004
1. What would you expect a young child (5-10years) to be taught in the way of cooking?
2. If a cooking class was offered to children, then...
a. What size would you expect the class to be? (eg, 1 on 1, group of 2-3, group of 3 or more, etc)
b. How much would you expect to pay?
c. Would you prefer the ingredients supplied or to supply them yourself?
d. Where would you prefer the classes? In the teachers home, a commercial kitchen or your own home?
Thanks for your help and in a week's time I shall post up the results.