Sunday, August 15, 2004



Last night we had a perfect pork roast. The crackling cooked perfectly atop of the roast (first time for me) and the meat was tender and succulant. If I get around to it I will add it up here.
Tonight, thanks to Genuine, I am slow cooking a hunk of beef. Maybe it was because I only looked in the supermarket, but I couldn't find a decent sized piece of meat anywhere. So it is a small one, perfect for hubby and I. The kids are having honey soy chicken (or black chicken as we like to call it)
Just had to say thinks to Genuine for teasing my taste buds enough to try a slow roast.

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