Sunday, August 22, 2004


Meal In A Bag

You will need either an oven proof bag (sometimes referred to as roasting bags) or alfoil.
If you use alfoil then be sure to have shiny side in so it doesn't reflect the heat but soaks it up.

In the bag/alfoil, place fish, vegetables of your choice (thinly cut), butter and seasonings.
Seal bag
Cook in a 180 Celsius oven for 30 minutes to 1 hr.
The bigger the piece of fish, the longer you will need to cook it for.
We used pan snappers (ideal for 1 serving each) and cooked them for 30 minutes but that was not long enough.
The vegetables and seasonings we used was - baby corn, mushrooms, snow peas, carrots, parsley, lemon slices, and eschallots.
It was very tasty.

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