Sunday, August 15, 2004


Thumbs Up!

My piece of beef turned out delicious.
It isn't dinner time and I couldn't cook it too much longer.
I received thumbs up from both Erin (almost 3) and Mercedes (6 mths)
I did a honey, dark soy and garlic marinade which it (the meat) rested in for 24hrs, in the fridge.
Then it was the slow roasting (250F = 120 celsius) but now that I think about it, 10 mins in a hot oven then the long slow cooking may have been better. It still turned out juicy and tasty though. If I get the thumbs up from any of the kids then I know it is good.
Roasting away in the oven is honey soy chicken, the kids favourite.

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