Monday, September 13, 2004


Choc Chip Cookies

200 grams choc chips
2 cups Self Raising flour
1/2 cup caster sugar
1/2 cup brown sugar
2 eggs
1 teaspoon vanilla
250 grams softened butter

Pre heat oven to 180c
Beat sugars, vanilla and softened butter together until it forms a creamy mix.
Add eggs one at a time and beat well.
Mix through choc chips.
Mix through flour.
Place teaspoon full of dough onto a greased tray. Repeat until tray is full. (Note : remember to space between each biscuit as they will spread)
Cook in preheated oven for 10-15 minutes.
Store in an air tight container once they are cooled.

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